Greek Lentil soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat olive oil in a saucepan over medium heat. Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family. DIRECTIONS In a large stock pot, heat the oil and saute garlic, celery, onions, and carrot until veggies are tender.

Greek Lentil soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Greek Lentil soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have greek lentil soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil soup:
  1. Prepare 300 g brown lentils
  2. Prepare 2 tbsp olive oil
  3. Get 2 onions
  4. Take 2 cloves garlic
  5. Make ready 1 can chopped tomatoes
  6. Prepare 4 cans water
  7. Prepare 2 bay leafs
  8. Take 1⁄4 tsp sugar
  9. Make ready 1⁄2 tsp oregano
  10. Prepare Kalamata olives
  11. Get Wine vinegar

Place a large pot over medium heat. Coarsely chop the onion and add them to the pot along with the olive oil. Chop the carrots and celery into small slices. One of my favorite dishes is a lentil and Greek couscousi (a tiny, round, pellet-shaped pasta) combination that is the ultimate comfort food.

Steps to make Greek Lentil soup:
  1. Boil the lentils for 7min, drain and discard the water
  2. Chop onions and garlic
  3. Fry onions, then garlic
  4. Add lentils, mix with oil and onions for 1min
  5. Add can of tomatoes and 4 cans of water
  6. Add sugar, oregano and bay leafs
  7. Simmer for 23min
  8. Server with dash of vinegar, drizzly of olive oil and olives

Chop the carrots and celery into small slices. One of my favorite dishes is a lentil and Greek couscousi (a tiny, round, pellet-shaped pasta) combination that is the ultimate comfort food. Lentils and rice are another popular duet in rural Greece. In fact, fakorizo, as lentil-rice is known in Greek, was the de facto recipe for reinventing leftover lentil soup. These small brown lentils cook up into a creamy, porridge-like classic Greek recipe for lentil soup that makes for the ultimate comfort food.

So that is going to wrap it up for this special food greek lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!