Cream of Lentil soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Cream Of Soups in Groceries on Amazon. Cream of Lentil Soup Lentil lovers will want a second bowl of this nourishing soup with a subtle touch of curry. It looks particularly appealing thanks to the color added by the fresh spinach. —Kim Russell, North Wales, Pennsylvania Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Don't forget the sherry because it lends a unique, rich flavor to the soup.

Cream of Lentil soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cream of Lentil soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cream of lentil soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Lentil soup:
  1. Prepare 75 gm Red lentil/ Mansoor Dal
  2. Prepare 70 gm carrot
  3. Make ready 70 gm White part of green onion
  4. Get 1 tsp garlic powder
  5. Get 1⁄2 tsp ginger powder
  6. Make ready 2 tbsps tomato puree
  7. Prepare 1 veg stock cube/ bullion
  8. Get 1 tsp Veg oil
  9. Make ready 1 tbsp Butter
  10. Prepare 3-4 Garlic cloves
  11. Prepare 1⁄4 tsp crushed black pepper
  12. Make ready 1⁄4 cup Pumpkin puree (see recipe)
  13. Make ready 1⁄4 tsp Turmeric powder
  14. Get to taste Salt
  15. Get 1⁄4 cup Fresh cream
  16. Make ready as needed water
  17. Take For Garnishing
  18. Take 1⁄2 tsp Roasted Cummin seeds
  19. Get 1 dollop of butter
  20. Take As needed Green onions
  21. Prepare 1 tsp Green Coriander

Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. This Easy Creamy Lentil Soup is all about comfort. It's full of veggies, VEGAN, and yet still SUPER filling and tasty. Coincidentally, the day that I cooked this to photograph it happened to also be the warmest day of the year.

Steps to make Cream of Lentil soup:
  1. Wash and soak the Dal/ lentil for a while (5-10 minutes), meanwhile roughly chop all the veggies. Heat oil and butter in a pot and add the chopped garlic and saute it.
  2. Then add the carrot and saute and Cook for about 5 minutes, then add the Dal and mix well, then add ginger garlic and Turmeric powder to it…mix..add the veg stock cube, little salt (as vegstick cube has salt in it) and crushed black pepper too.
  3. Then add the green onion and mix and cook for about 10 minutes (covered)….add water as required and boil and cook everything….add tomato puree too and let it cook for another 20-30 minutes till Dal and veggies gets soft and cooked. Add the pumpkin puree too and cook for another 5 minutes.
  4. Once done, let it cool a bit if you are using mixer grinder to blend it,so that you can handle it, if using an electric hand stick blender wait for 5-10 minutes and then blend it into a smooth mixture of soup.
  5. Check consistency, if required add little water…this is thick creamy consistency soup so don't thin down much. Check salt and add as per taste.Put the pot soup on the flame again and add about 1⁄4 cup of fresh milk cream and mix well and cook for about 5 minutes…your soup is ready.
  6. Garnish with roasted Cummin seeds, Green onions, chillies and a dollop of butter or more fresh cream (whatever you prefer). Serve hot!!!! Bon Appetit!!!

It's full of veggies, VEGAN, and yet still SUPER filling and tasty. Coincidentally, the day that I cooked this to photograph it happened to also be the warmest day of the year. I'm in the camp of people who love soup no matter what time of year it is. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. Stir in water, mushroom soup, and bouillon.

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