Red lentil coconut soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil coconut soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red lentil coconut soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Red lentil coconut soup is something that I have loved my entire life.

This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Pour in the water, coconut milk, lentils and chickpeas.

To get started with this recipe, we have to prepare a few ingredients. You can have red lentil coconut soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil coconut soup:
  1. Prepare 1⁄4 cup red lentil dal
  2. Take 1 cup coconut milk
  3. Get 1 tbsp oil
  4. Make ready 1⁄4 tsp cumin seeds
  5. Prepare 1⁄4 tsp parsley
  6. Prepare 1⁄4 tsp chopped garlic
  7. Make ready 1⁄4 cup chopped onion
  8. Take 1⁄2 cup Tomato puree
  9. Make ready to taste Salt
  10. Get 1⁄4 tsp tamarind pulp(optional)
  11. Take 1⁄4 tsp black pepper powder
  12. Prepare 1⁄4 tsp chilli ginger paste
  13. Prepare 1⁄2 cup mix vegetable (chopped carrots,French beans and green peas)

It appeared to be a beautiful take on lentil soup. How to make red lentil soup. Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Add tomatoes, ½ cup cilantro, a generous pinch.

Steps to make Red lentil coconut soup:
  1. Soak n boil red lentil until it becomes soft.
  2. Add tomato n blend it with red lentil.
  3. Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
  4. Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.

Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Add tomatoes, ½ cup cilantro, a generous pinch. This vegan red lentil coconut soup is perfect on a cold night or when you want something satisfying but light. This soup tastes rich and decadent but won't weigh you down. Coconut Curry Red Lentil Soup is one of my favorite meals, ever!!

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