Spiced carrot and lentil soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spiced carrot and lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Season with pepper and a little salt if it needs it. Warming Spices - I like a slightly spicy carrot and lentil soup, so I use garam masala, and a little chilli flake for a touch of heat and warmth. You can ring the changes and cross continents to suit your own taste, or leave the spices out altogether.

Spiced carrot and lentil soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spiced carrot and lentil soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced carrot and lentil soup:
  1. Get 2 tbsp cumin seeds
  2. Prepare (I used a few tsp harissa paste instead of cumin seeds)
  3. Prepare (1⁄2 tsp ground cumin too)
  4. Prepare Pinch chilli flakes
  5. Prepare 2 tbsp olive oil
  6. Get 600 g carrots, washed and chopped/grated
  7. Take 1 onion, chopped
  8. Take 140 g red lentils
  9. Make ready 1 l hot veg stock
  10. Take 125 ml milk

This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.

Steps to make Spiced carrot and lentil soup:
  1. In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
  2. Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
  3. Simmer for 15 mins until the lentils have swollen and softened.
  4. Whizz the soup and season to taste.

Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. MOROCCAN CARROT RED LENTIL SOUP What does lentil soup taste like?

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