Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
Stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stroganoff is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stroganoff:
- Take 1⁄2 red onion finely chopped
- Take Small clove garlic, crushed
- Take 1⁄2 lemon zested
- Take Handful mixed mushrooms, roughly chopped
- Make ready Small bunch coriander or parsley
- Make ready 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Get 120 g strips quorn or tofu w oxo cube flavour
- Make ready 1 tsp paprika
- Take Evoo, s&p
- Make ready Knob unsalted butter
- Get Brandy (good splash)
- Make ready 25 ml sour cream
- Prepare Green beans
- Get Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles. Beef stroganoff is the ultimate cold weather dinner.
Steps to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.
So that is going to wrap this up for this special food stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
