Turkish red lentil soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkish red lentil soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.

Turkish red lentil soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Turkish red lentil soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have turkish red lentil soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkish red lentil soup:
  1. Make ready 1 tsp oil
  2. Prepare 1 small onion chopped
  3. Take 3 cloves garlic
  4. Get 2 small carrots chopped
  5. Make ready 1 tsp cumin powder
  6. Make ready 1⁄2 tsp paprika powder
  7. Prepare 1⁄2 tsp salt
  8. Prepare 1⁄2 tsp Oregano
  9. Make ready 1⁄2 tsp black pepper
  10. Make ready 1 tomato chopped
  11. Get 1 tsp tomato paste
  12. Prepare 1⁄2 cup red lentil soaked
  13. Prepare 3 cups water

It's also an important part of breaking the daily fast during the month of Ramadan. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika.

Instructions to make Turkish red lentil soup:
  1. Heat oil in a saucepan over medium heat. Add onions, garlic and pinch of salt and cook until translucent. 5 minutes.
  2. Add the carrots and the spices and mix well. Add the tomato.
  3. Add the red lentils, water and salt and mix. Partially cover and cook for 15 minutes. Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender.
  4. Cool slightly and blend with regular blender(carefully). Serve in bowls with a garnish pepper flakes, lemon juice, a few drops of olive oil and mint. Serve it with French bread.

Sift through to remove and debris or damaged beans. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. Few dishes can compete with red lentil soup's long traditions. There's a reason it remains as popular as ever, millennia after it was first made: It is absolutely delicious, and simple to boot.

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