Homemade Tempeh Goleng (Indonesian)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade tempeh goleng (indonesian). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.

Homemade Tempeh Goleng (Indonesian) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Tempeh Goleng (Indonesian) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
  1. Take 6 pieces Tempeh
  2. Take 1 tbsp White flour
  3. Prepare 2 tbsp A. Canned Tomatoes (or ketchup)
  4. Take 1⁄2 tsp A. Chili Sauce (or doubanjiang)
  5. Make ready 1 Frying oil

This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Home / All Recipes / Indonesian / Homemade Tempeh.

Steps to make Homemade Tempeh Goleng (Indonesian):
  1. Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
  2. Combine the A. ingredients to make the sauce.
  3. It's done.
  4. Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes

If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Home / All Recipes / Indonesian / Homemade Tempeh. Great recipe for Homemade Mock-Tempeh for Indonesian Dishes. Tempeh is my favorite Indonesian fermented soy ingredient. Unlike the natto, tempeh has no taste or smell and.

So that is going to wrap this up for this exceptional food homemade tempeh goleng (indonesian) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!