Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alaca soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Alaca Soup (Vegan) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Alaca Soup (Vegan) is something which I’ve loved my whole life. They are nice and they look wonderful.
The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons! And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready 1 cup chickpeas
- Get 1 cup green lentil
- Make ready 2 cups bulgur wheat (course)
- Prepare 1.5 white onions
- Make ready 1 bunch Swiss Chard
- Take 3 tablespoon tomato paste
- Take 2 red paprika peppers
- Prepare 6 tablespoons Olive oil
- Make ready 1⁄2 cup pomegranate molasses or 1 lemon
- Get Dried ground mint
- Prepare Black pepper
- Prepare Sea salt
- Get Crushed Red Pepper
Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym. Alaca Soup (Vegan) step by step. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
Alaca Soup (Vegan) step by step. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper.
So that is going to wrap it up for this exceptional food alaca soup (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
