Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional harira soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Traditional Harira Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Traditional Harira Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods.
To begin with this recipe, we have to prepare a few components. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Harira Soup:
- Get 300 g lamb, cubed
- Get 150 g green lentils
- Make ready 150 g chickpeas
- Take 1 onion, chopped finely
- Take 150 g celery, chopped finely
- Get 2 tablespoons tomato paste, diluted with a little bit of water
- Prepare 400 g tomato juice
- Prepare 100 g flour
- Prepare 1 vermicelli, handful
- Take 1 bunch of coriander, chopped finely
- Get 1 bunch parsley, chopped finely
- Get 3 lemons, cut into wedges
- Make ready 3 tablespoons oil
- Make ready 1 tablespoons turmeric
- Take 1 saffron threads
- Prepare 1⁄2 teaspoon cumin
- Take black pepper to taste
- Make ready salt to taste
It's a chickpea and lentil soup that's made with either beef or lamb. Soups are ideal for fast-breaking during Ramadan. This Moroccan bean soup features lentils and garbanzo beans in an herb-seasoned beef stock. Harira (Arabic: الحريرة al-ḥarīra, Berber languages: ⴰⵣⴽⵉⴼ azkif) is a traditional Moroccan and Algerian soup.
Steps to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
This Moroccan bean soup features lentils and garbanzo beans in an herb-seasoned beef stock. Harira (Arabic: الحريرة al-ḥarīra, Berber languages: ⴰⵣⴽⵉⴼ azkif) is a traditional Moroccan and Algerian soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year. It is also part of the Maghrebi cuisine, where lemon juice and egg is added.
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