Whosayna’s Lemon Ginger Garlic Steak

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Lemon Ginger Garlic Steak is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Lemon Ginger Garlic Steak is something that I have loved my entire life.

Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Prepare 1 kg Beef/Chicken Fillet
  2. Prepare 1 tbsp Garlic paste
  3. Make ready 1 tsp Ginger paste
  4. Prepare 1 and hlf tsp Salt
  5. Take 2 Lemon juice
  6. Make ready 1 tsp Chilli flakes
  7. Take 1⁄2 tsp Black pepper crushed
  8. Prepare 1⁄2 tsp Meat Tenderiser
  9. Prepare 1 tsp Ginger (thin jullienes)
  10. Get 1 tbsp Garlic (thin jullienes)
  11. Make ready 1 tsp Cornflour
  12. Take 2 tbsp Butter
  13. Get 3 tbsp Cream
  14. Get As needed Rosemary and Basil (chopped)

Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.

Steps to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Cut Fillet into thick slices
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
  4. Remove on a platter
  5. In same pan add two tablespoon butter and keep on flame
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper.

So that’s going to wrap this up for this special food whosayna’s lemon ginger garlic steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!