Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed bean soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Mixed Bean Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mixed Bean Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mixed bean soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Bean Soup:
- Take 1 cup canned chickpeas
- Make ready 1 cup canned white beans
- Get 1 cup brown lentils, washed and drained
- Prepare 1 medium onion, minced
- Get 1 cube chicken broth
- Take 3 tablespoons olive oil
- Take 1 tablespoon cumin
- Prepare 1 teaspoon salt
If you are vegetarian, go ahead and use the vegetable broth. But if you're simply looking for a meatless soup, we prefer the richer flavor of chicken broth. This pot of Hearty Mixed Bean Soup is the perfect way to warm up on cool days, feed your hungry gang, or to bring to a potluck. Healthy, delicious, and so substantial that you only need a salad for a complete meal, this will keep you well fed all winter long.
Steps to make Mixed Bean Soup:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don’t hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
This pot of Hearty Mixed Bean Soup is the perfect way to warm up on cool days, feed your hungry gang, or to bring to a potluck. Healthy, delicious, and so substantial that you only need a salad for a complete meal, this will keep you well fed all winter long. Soak the navy beans, white lima beans, black beans, kidney beans, lentils, pinto beans, garbanzo beans, green split peas, pigeon peas, and barley in a large pot with water to cover overnight. When ready to cook, drain the beans and barley well. It is rich and hearty and has a lovely spicy herb blend to give the soup a lot of flavor.
So that’s going to wrap this up with this exceptional food mixed bean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
