Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.
Chicken steak is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken steak is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken steak using 33 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken steak:
- Make ready For steak
- Prepare Chicken chest
- Prepare Ginger paste
- Make ready Garlic paste
- Prepare Salt half tbsp
- Take Black pepper
- Make ready Chilli flakes
- Take Soya sauce
- Prepare Lemon juice
- Prepare Mustard paste
- Take Chilli sauce
- Prepare For mashed potatoes
- Get Potatoes boiled
- Make ready Butter
- Get Cream half cup
- Get Salt according
- Get Black pepper half tbsp
- Prepare For cheesey white sauce
- Take Butter
- Get Salt according
- Prepare Black pepper half tbsp
- Get Flour
- Make ready Milk half cup
- Prepare Mozrella cheese half cup
- Prepare Oregano half tbsp
- Get For fried vegetables
- Make ready Carrots
- Get Cauliflower half cup
- Take Onion
- Get Oil
- Prepare Salt according
- Get Soya sauce
- Take Vinegar
It's Chicken Fried Steak, is what it is. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. In a large skillet over medium heat, heat oil.
Steps to make Chicken steak:
- First wash chicken and flatten it with hammer mix lemon juice soya sauce chilli sauce mustard paste ginger garlic paste and marinate chicken for half an hour
- Heat oil in the pan put chicken pieces and cook it on medium flame for 5 mints then turn the side and cook from other side cook chicken until it tenders and become golden steak iz ready
- Boiled and mashed potatoes add butter in the pan heat it then put mashed potatoes and mix well add salt black pepper and mix then add cream aur cook it until it becomes thick mashed potatoes ready
- For cheesey white sauce melt butter in pan add flour cook it for 2 mints then add milk when it start boiling add salt pepper Oregano when it becomes thick add shedder mozrella cheese keep stirring continuously cook it for 2,3 mitns sauce iz ready
- For vegetables cut all vegies in strips heat oil add vegetables saute for 1 mint add salt vinegar soya sauce and cook it for 2,3 mints
- Chicken steak iz ready i serve it with cheesey white sauce and mashed potatoes
Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden.
So that’s going to wrap it up for this exceptional food chicken steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
