OATS SOUP (VEGAN)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats soup (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

OATS SOUP (VEGAN) Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, oats soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique.

OATS SOUP (VEGAN) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. OATS SOUP (VEGAN) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Take 2 Coconut ( finely chopped flush) .
  2. Take 30 grams Oats
  3. Make ready 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Make ready 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Take 1⁄2 tbsp Pressed Ginger.
  7. Make ready 1 pinch Turmuric powder.
  8. Make ready 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Get 50 ml fresh thick coconut milk.
  11. Take 50 ml second coconut milk.
  12. Make ready 1 tsp olive oil.
  13. Make ready 1 SALT to TASTE.

Today, I'm gonna show you how to make a distinctive dish, oats soup (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steps to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

For mine, I will make it a bit unique. This is gonna smell and look delicious. OATS SOUP (VEGAN) is one of the most well liked of recent trending foods in the world. Great recipe for OATS SOUP (VEGAN). This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste.

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