Tempeh Stir-Fry with Tauco

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tempeh stir-fry with tauco. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy.

Tempeh Stir-Fry with Tauco is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tempeh Stir-Fry with Tauco is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tempeh Stir-Fry with Tauco:
  1. Take 2 cup diced tempeh
  2. Make ready Oil for frying
  3. Take 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Prepare 3 garlic, peeled and sliced thinly
  5. Get 1⁄2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. Make ready 1 tomato, diced
  8. Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Take 1 tsp palm sugar
  10. Make ready 2 tbsp water

Heat a large heavy skillet over medium-high heat. Remove tempeh mixture from pan, and keep warm. Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Stir-fry everything until the peppers start to become tender.

Steps to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Stir-fry everything until the peppers start to become tender. Return the tempeh to the skillet, then add the sauce mixture and cashews. Flip everything a few times and bring the sauce to a simmer. Let the sauce continue simmering until it thickens up a bit and forms a nice coating on your tempeh and peppers.

So that’s going to wrap this up for this exceptional food tempeh stir-fry with tauco recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!