Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Instant Pot - Moroccan Soup with Chickpeas and split red peas. This is a twist on a Moroccan Soup. I like the hearty broth and use of leftovers and whatever is in the house. How to Make Moroccan Chickpea Soup in an Instant Pot Pressure Cooker.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Take 2 tbsp olive oil
  2. Get 1 cup diced onions
  3. Take 1 1⁄2 tsp garlic powder
  4. Get 2-3 tsp Moroccan spice
  5. Prepare 1⁄8 tsp Cayenne
  6. Make ready 1 can chopped tomatoes
  7. Prepare 1 carrot sliced
  8. Get 1⁄2 cup sliced mushrooms optional
  9. Prepare 1 celery sliced
  10. Get 1 cup sliced pork
  11. Take 1 cup Chickpeas
  12. Get 1 cup Split red lentils
  13. Take 1⁄2 cup quinoa
  14. Take 6 cups chicken stock

Print Recipe Pin Recipe Rate Recipe. Instant Pot Split Pea Soup is hearty, satisfying and full of bold Moroccan flavours. This Instant Pot soup recipe is vegan-friendly, gluten-free and thanks to the wonder that is the Instant Pot, it's also super easy to make. To make this Moroccan split pea soup, you will need no peeling, no grating, or sauteing.

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1⁄2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

This Instant Pot soup recipe is vegan-friendly, gluten-free and thanks to the wonder that is the Instant Pot, it's also super easy to make. To make this Moroccan split pea soup, you will need no peeling, no grating, or sauteing. It all comes down to cooking the split peas and garlic in hot water, mixing in a food processor and adding the aromatics. But, I'm excited to try more instant pot recipes, particularly on busy week nights. More about this Instant Pot Soup.

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