Green chilli lentil squash soup 辣椒🌶️小扁豆汤

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. Get 1 cup sprouted lentil (sprouted for about 2 days)
  2. Prepare 12 cup diced onion
  3. Take 12 cup diced tomatillos
  4. Prepare 1 cup roasted acorn squash
  5. Take 16 oz homemade capon soup (or store bought chicken stock)
  6. Make ready 1 teaspoon cumin seeds
  7. Get 1 teaspoon coriander seeds
  8. Take 12 teaspoon mustard seeds
  9. Prepare 12 teaspoon dill seeds
  10. Take 14 teaspoon hot green chilli powder
  11. Prepare 12 Tsp pasture raised pork lard
  12. Get salt
  13. Take 3 clove minced garlic
Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. In a small coffee grinder, blender all spices into powder so that aroma can be released
  2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
  3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
  4. Adjust seasoning before serving.

So that’s going to wrap it up with this special food green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!