Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamed potatoes and ham. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamed potatoes and ham is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamed potatoes and ham is something that I’ve loved my whole life.
In a small bowl, combine soup and milk; whisk in flour and pepper. Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamed potatoes and ham:
- Prepare 2 lbs potatoes cut up
- Take 2 cans pet milk
- Make ready 6 cups Enough milk to make
- Make ready 1 ham steak cut up
- Prepare 1 /2 cups frozen peas
- Prepare 1⁄2 cups flour
- Make ready 6 tablespoons butter
Even better, this is a one-pan. Place potatoes, onions, and cream mixture in a large heavy saucepan. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish.
Steps to make Creamed potatoes and ham:
- Cook potatoes and ham in boiling water for 12 minutes
- In separate pan cook flour and butter
- Add all pet milk and milk to potatoes
- Add the flour mixture
- Salt and pepper to taste
- Heat over med heat till thickened
Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture.
So that is going to wrap this up with this special food creamed potatoes and ham recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
