Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon fingers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon fingers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salmon fingers is something that I’ve loved my whole life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. These Salmon Fish Fingers are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. These baked salmon fish fingers are super crispy, easy to make and above all - absolutely delicious! They contain lime zest for a touch of refreshing citrus.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon fingers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fingers:
- Take salmon fingers
- Take salmon steak
- Get spray olive oil
- Get garlic salt
- Get dill sauce
- Prepare lemon juice
- Take butter or margerine
- Prepare dill
- Prepare sour cream
- Get mix ingredients in small saucepan. Stir on medium heat to make sauce.
Season each with salt and pepper. The children love good old fish fingers, so I thought that would be a great place to begin, with home made Norwegian salmon fish fingers. These little salmon goujons are really quick and easy to make. They are oven baked, rather than fried to keep them a little lighter.
Steps to make Salmon fingers:
- Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
- Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
- If desired dribble dill sauce over salmon fingers
- Sprinkle salmon fingers with garlic salt
- Place under broiler set to high for 5 minutes.
- Remove baking sheet and turn salmon fingers. Repeat steps 3-5.
These little salmon goujons are really quick and easy to make. They are oven baked, rather than fried to keep them a little lighter. They were a huge hit here, G&H LOVED the 'pink fish fingers'. That is why my Baked Salmon Fingers are a fool-proof way to get salmon into your family's diet. These are great to store in the freezer, and are a fantastic finger food for weaning babies too!
So that is going to wrap this up for this exceptional food salmon fingers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
