Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked green lentil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked green lentil soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked green lentil soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked green lentil soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked green lentil soup:
- Prepare 1 pd of dry green lentils
- Prepare 6-8 cups water
- Prepare 4 slices bacon
- Make ready 1 medium onion minced
- Prepare 4 large garlic cloves minced
- Prepare 2 carrots minced
- Get 1 celery minced
- Take 1 jalapeno minced
- Get 1 tbsp cumin
- Prepare 2 tsp liquid smoke
- Take to taste Salt
- Prepare to taste Pepper
- Prepare 1⁄2 tsp smoked paprika
- Prepare 1⁄2 tsp cayenne pepper
- Make ready 1⁄2 tsp thyme
- Make ready 3 bay leaf
- Get 1 tbsp chicken bullion
Heat oil in large soup pot. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.
Steps to make Smoked green lentil soup:
- Chop bacon into 1⁄2 inch pieces and saute until golden brown. Reserve 1⁄2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. Adjust the consistency as desired with more stock or water.
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