Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, moong dal soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong dal Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Moong dal Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Find Deals on Moong Dal in Groceries on Amazon. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda for its tridoshic nature.
To get started with this recipe, we must first prepare a few components. You can cook moong dal soup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal Soup:
- Make ready 1⁄4 Cup Moong Dal (yellow)washed and drained
- Prepare 1⁄2 cup grated carrots (You can use others too)
- Take to taste Pepper powder
- Prepare 1 pinch salt
Moong Soup - A Protein Boost for Weight Watchers. A smooth blended mixture of whole gram with a hint of Indian tadka and a garnish of coriander, is what describes this Moong Soup perfectly. Soak the moong, pressure cook it, blend it and temper it - that's all you need to do to have a hot cup of nourishing bowl on your table. Bring to a boil, reduce heat and simmer.
Instructions to make Moong dal Soup:
- Boil water in a sauce pan. Add the dal and grated carrots to it.
- Boil until well cooked.
- Make puree of it when bit cooled.
- Add water to make it of soup consistency and heat it again and add salt and black pepper to it.
- Serve warm to your tiny miny toddler.
Soak the moong, pressure cook it, blend it and temper it - that's all you need to do to have a hot cup of nourishing bowl on your table. Bring to a boil, reduce heat and simmer. If you are using water, add salt at this point. Stir from time to time and skim off any foam. Puree at this point, if desired.
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