Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, harira - red lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lustily spiced, cooled with fresh herbs, and sharpened with lemon, this type of lentil soup is what Moroccans eat to ward off the chill of the desert night. Harira looms large in Moroccan culture, often served at weddings and other celebrations, but the soup practically unites all of Morocco during the holy month of Ramadan. Here's How To Make Moroccan Lentil Soup Start by chopping and sautéing a mirepoix of carrots, celery and onions, along with a good amount of minced ginger and garlic. Next add the ground spices: turmeric, cinnamon, paprika and red pepper.
Harira - Red Lentil Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Harira - Red Lentil Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Harira - Red Lentil Soup:
- Prepare 1 large onion (chopped)
- Get 1 large carrot (chopped)
- Prepare 1⁄3 cup parsley (finely chopped)
- Take 1⁄2 cup cilantro (finely chopped)
- Prepare 6 clove garlic (minced)
- Make ready 2 tbsp ginger (finely minced)
- Make ready 1 tsp turmeric
- Make ready 1 tsp cinnamon
- Get 1 tsp cumin
- Prepare 1 tsp cayenne
- Take 2 tsp pimentón dulce (or other smoked sweet paprika)
- Get 1⁄2 tsp pepper (or more to taste)
- Make ready 2 tsp salt (or more to taste)
- Make ready 28 oz diced tomatoes
- Make ready 1 1⁄4 cup red lentils (dry)
- Prepare 8 cup vegetable broth
- Make ready 2 tbsp extra virgin olive oil
- Make ready side (garnish)
- Prepare 4 limes (cut into small wedges)
- Make ready 1 bunch of cilantro (finely chopped)
- Take 6 pita breads (or toasted sliced baguette)
There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light soup (ie, consisting of more broth than substance) because it's generally eaten as a starter to prepare the body for a larger meal to follow. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira is a comforting Moroccan soup that features chickpeas, lentils, and plenty of deep flavors from harissa paste and toasted spices. Typically, Harira soup includes ground meat, but this easy version is vegetarian (and vegan) friendly!
Instructions to make Harira - Red Lentil Soup:
- Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
- Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
- Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
- Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.
Harira is a comforting Moroccan soup that features chickpeas, lentils, and plenty of deep flavors from harissa paste and toasted spices. Typically, Harira soup includes ground meat, but this easy version is vegetarian (and vegan) friendly! Preheat a large Dutch oven over medium high heat. Add the olive oil and add the onion and celery once the oil starts to shimmer. This Moroccan lamb, chickpea, and lentil soup, also known as harira, is hearty, filling, and delicious.
So that is going to wrap it up with this special food harira - red lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
