Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple tempeh pedas (spicy tempeh). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Take 1 as much (to taste) Tempeh
- Get 3 ★Fresh chili peppers (red chili pepper)
- Make ready 2 ★Shallots (or red onions)
- Take 1 clove ★Garlic
- Prepare 1 tsp ★Terasi (fermented shrimp paste)
- Take 1 pinch ★Palm sugar (or any sugar of your choice)
- Get 1 pinch ★High quality salt
- Make ready 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Make ready 1 Soy bean oil (or your choice of oil)
In a bowl, mix the gochujang, sugar, soy sauce, garlic, and chili flakes until combined. If you find that the sugar hasn't dissolved, add a splash of hot water to thin it out. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends!
Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Serve immediately, or refrigerate and reheat later. Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown.
So that is going to wrap this up with this exceptional food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
