Brown lentil and spinach soup - adas bi hamod

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown lentil and spinach soup - adas bi hamod. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brown lentil and spinach soup - adas bi hamod is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brown lentil and spinach soup - adas bi hamod is something which I’ve loved my whole life.

Brown lentil and spinach soup - adas bi hamod A brown lentil, potato and spinach soup that has an exquisite tangy lemon taste. Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice.

To begin with this recipe, we must first prepare a few components. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
  1. Make ready 1 kg spinach, shredded
  2. Take 1 cup brown lentils
  3. Make ready 1 medium potato, peeled and cut into small cubes
  4. Get 2 medium onions, chopped
  5. Get 5 cloves garlic, chopped
  6. Take 1⁄2 cup lemon juice
  7. Take 2 teaspoons salt
  8. Get 3 tablespoons vegetable oil

Put the lentils, garlic, frozen spinach, and. Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod! The ultimate taste of winter and is sure to please on any cold evening.

Instructions to make Brown lentil and spinach soup - adas bi hamod:
  1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
  2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
  3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
  4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
  5. Serve hot.
  6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod! The ultimate taste of winter and is sure to please on any cold evening. One last word, this lentil soup is even better the next day! Here is the step-by-step for today's Spicy Spinach Lentil Soup. Add the chopped onions and sautee until golden brown.

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