Breakfast Steak With Spinach

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast steak with spinach. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add Coconut Oil & Butter, Under Medium 🔥 Fire. Add Onions, Bell Pepper, Spinach and Seasoning. Add The Broth And Simmer Until Steak Is Tender. Add A Pat Of Butter On Top Of The Steak A Enjoy ️.

Breakfast Steak With Spinach is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Breakfast Steak With Spinach is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have breakfast steak with spinach using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Steak With Spinach:
  1. Take Breakfast Steaks
  2. Make ready Spinach
  3. Get Small Bell Peppers Multi-Color Julian Slices
  4. Take Red Onion Chopped
  5. Get Butter
  6. Make ready Coconut Oil
  7. Make ready Veggie. Broth
  8. Get Seasonings:
  9. Take Slap Ya Momma Seasonings

Add A Pat Of Butter On Top Of The Steak A Enjoy ️. Brush both sides of each steak with chili pepper sauce and set aside. Heat a large nonstick skillet over medium-high heat. Pierce the beef all over with a fork; season with salt and pepper.

Instructions to make Breakfast Steak With Spinach:
  1. Use A Large Pan
  2. Add Coconut Oil & Butter, Under Medium 🔥 Fire
  3. Add Onions, Bell Pepper, Spinach and Seasoning. Sauté For 3-4 Minutes
  4. Add Steak Sear For A Good 3 Minutes On Both Sides
  5. Add The Broth And Simmer Until Steak Is Tender..Then
  6. Add A Pat Of Butter On Top Of The Steak A Enjoy❣️
  7. Enjoy 😋Yummy Goodness😋
  8. Kisses💋💋💋

Heat a large nonstick skillet over medium-high heat. Pierce the beef all over with a fork; season with salt and pepper. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat. Add steak, skin-on garlic, and rosemary sprig.

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