Grilled Steak and Egg Pockets

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled steak and egg pockets. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Steak and Egg Pockets is something which I’ve loved my whole life.

For the steak and eggs: Preheat a grill to medium-high. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through. Assemble Breakfast bowl with potatoes in bottom of bowl, topped with peppers, onions and scallions.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Take leftover grilled steak
  2. Make ready diced onion
  3. Get large eggs
  4. Make ready medium sized tortillas 6 inch
  5. Prepare salt and pepper
  6. Prepare hot sauce your favorite I used Crystal's hot sauce
  7. Take butter
  8. Get mayonnaise to dip in optional

Remove from pan and season with salt and pepper. It may seem like it's sizzling a lot, but as the food gets onto the griddle it will cool it down. These will take the longest to cook. Place the steak on the grill grate.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

These will take the longest to cook. Place the steak on the grill grate. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather. Place packets on the grill and coverl.

So that’s going to wrap it up for this exceptional food grilled steak and egg pockets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!