Steak, Onions, and Eggs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steak, onions, and eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove from pan and season with salt and pepper. Spray broiler pan with cooking spray. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.

Steak, Onions, and Eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Steak, Onions, and Eggs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Prepare Steak
  2. Take 1 pound leftover bottom round steak see my recipe
  3. Take 1⁄2 cup beef broth
  4. Take 1 medium onion
  5. Get 1⁄2 teaspoon seasoned salt
  6. Make ready 1-1⁄2 tablespoons butter
  7. Take Eggs
  8. Take 4 large eggs
  9. Get To taste seasoned salt
  10. Take To taste ground black pepper
  11. Get 1-1⁄2 tablespoons butter
  12. Make ready As needed water to steam the whites

It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner! Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions.

Instructions to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions. The final step is to add the eggs. I used the back of a serving spoon to form indents in the top of the potatoes - just a little place where you can nestle the eggs down into the potatoes. Crack an egg into each and season with salt and pepper.

So that’s going to wrap it up with this special food steak, onions, and eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!