Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole moong dal(lentil soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one. If you are a regular on my blog, you should know my love for lentils. In a separate saucepan prepare tempering.
Whole moong dal(lentil soup) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Whole moong dal(lentil soup) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whole moong dal(lentil soup):
- Make ready 1⁄2 cup whole moong
- Prepare 1⁄4 cup chana dal
- Make ready 2 tomatoes
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tsp Green chillies chopped
- Get 1⁄2 tsp haldi
- Take As per taste Salt
- Take As required Water
Follow the same steps as above. Rinse lentils and soak for an hour. Mash the lentils using a wooden spoon or a masher to a smooth mixture. Add the ½ tsp red chilli powder, cumin powder, garam masala and salt to the dal.
Instructions to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Mash the lentils using a wooden spoon or a masher to a smooth mixture. Add the ½ tsp red chilli powder, cumin powder, garam masala and salt to the dal. Add in moong dal and tomatoes. Turn off the heat and let the steam go all by itself. Dal Tadka recipes are hugely popular all over the nation and it has occupied place in almost all the North-Indian restaurants' Menu card.
So that’s going to wrap it up with this special food whole moong dal(lentil soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
