Lentils With Green Peas Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentils with green peas soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentils With Green Peas Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lentils With Green Peas Soup is something that I have loved my entire life.

Stir in the parsley, salt, pepper, basil, and thyme. Use green lentils, red lentils, brown lentils or a lentil soup mix. DIRECTIONS In a heavy (cast iron is best) dutch oven heat oil over medium heat. Add remaining ingredients except carrots,celery and lemon slices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentils with green peas soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentils With Green Peas Soup:
  1. Prepare 1⁄2 cup red lentils
  2. Take 4 cups water
  3. Prepare 3⁄4 cup green peas
  4. Prepare Pinch salt (optional)
  5. Prepare 1⁄2 chicken stock cube
  6. Prepare 2 tbsp butter
  7. Get to taste Black pepper

Whisk in coconut milk (if using), lemon juice and season with salt and pepper. Top servings with a dollop of plain unsweetened soy yogurt. Lentil soup will accommodate lots of variations. Instead of curry spices, you could try an Italian blend of basil, oregano and bay leaf.

Steps to make Lentils With Green Peas Soup:
  1. Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15⁄20 minutes or until the lentils are soft and fully cooked through.
  2. Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
  3. Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.

Lentil soup will accommodate lots of variations. Instead of curry spices, you could try an Italian blend of basil, oregano and bay leaf. Any of your favorite vegetables will work too: green beans, peppers, corn or peas all work well here. This versatile soup makes an excellent vehicle to use up or stretch leftover meat from the night before. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon.

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