Steak & Ale Pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak & ale pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Steak & Ale Pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steak & Ale Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Ale Pie:
  1. Make ready For the pie:
  2. Make ready real ale (568 ml)
  3. Prepare diced beef
  4. Prepare rough chopped onions
  5. Take finely chopped garlic cloves
  6. Make ready cooking oil
  7. Make ready salt
  8. Take ground pepper
  9. Make ready beef stock cubes
  10. Prepare boiling water
  11. Get Worcester sauce
  12. Take For the pastry:
  13. Take plain flour
  14. Take diced butter
  15. Get salt
  16. Prepare water

The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.

Steps to make Steak & Ale Pie:
  1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
  2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
  3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
  4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
  5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
  6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
  7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
  8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!

Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Product Title Meal Mart Beef Pepper Steak Served With Rice In Grav. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.

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