Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, rashta - lentil soup with homemade noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Have the lentils well washed (in cold water) and the onion prepared as indicated in the ingredients description. Heat the olive oil in a large saucepan over moderate heat. Add then the lentils and cover with the vegetable stock. Great recipe for Rashta - Lentil soup with homemade noodles.
Rashta - Lentil soup with homemade noodles is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rashta - Lentil soup with homemade noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Get For the dough
- Make ready 1 cup flour
- Make ready Water
- Get Salt
- Prepare For the soup
- Prepare 1 cup green lentil
- Get 1 medium onion, finely chopped
- Get Handful coriander, chopped
- Take 4 garlic cloves, crushed
- Take 1 teaspoon cumin
- Make ready Salt
- Get Olive oil
Grate the carrot on the large holes of a grater and add to the onion. Middle Eastern Lebanese lentil soup recipe. One of my favourite things about making this Lebanese lentil soup is that it uses a very cheap ingredient - the lentil. Just consider the fact that this Lebanese lentil soup, or any Middle Eastern yellow lentil soup for that matter, would cost you a fortune in a typical Middle Eastern restaurant.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
One of my favourite things about making this Lebanese lentil soup is that it uses a very cheap ingredient - the lentil. Just consider the fact that this Lebanese lentil soup, or any Middle Eastern yellow lentil soup for that matter, would cost you a fortune in a typical Middle Eastern restaurant. Add the fried onion and vegetables broth to the lentils and reboil. Season with salt and pepper as needed, and serve hot. Cook the pasta Add the pasta to the lentils.
So that is going to wrap this up with this special food rashta - lentil soup with homemade noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
