Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb rogan josh - slow cooked. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lamb rogan josh - slow cooked is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lamb rogan josh - slow cooked is something which I have loved my whole life. They’re nice and they look fantastic.
You can bulk out this slow cooker lamb rogan josh by adding some cubed potatoes, carrots, or even some lentils. It is up to you, but it will change the overall texture and taste of the curry. Mixing the yogurt straight into the hot curry can cause the yogurt to split and not combine correctly. Slow Cooker Lamb Rogan Josh is a great example of how simple it is to make classic Indian dishes at home in the slow cooker.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb rogan josh - slow cooked using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lamb rogan josh - slow cooked:
- Make ready 400 g lamb cut into large pieces
- Make ready 1 onion, finely chopped
- Get 2 garlic cloves - chopped
- Get 2 cm fresh ginger - grated
- Take 1 cinnamon stick
- Make ready 2-3 bay leaves
- Make ready 150 g Greek / natural yoghurt
- Make ready 400 ml vegetable stock
- Take Chopped fresh coriander
- Prepare Paste
- Make ready 2 tsp garam masala
- Take 1 tsp ground coriander
- Take 1 tsp cumin powder
- Prepare 1 tsp turmeric
- Make ready 2 tbsp tomato purée
- Take 0.5 tsp chili powder
- Make ready 0.5 tsp black pepper
In a small dish, stir the mint into the yogurt. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home!
Steps to make Lamb rogan josh - slow cooked:
- Gather ingredients
- Combine all the paste ingredients and set aside
- Heat some oil and brown the lamb then set aside
- Add the onion and fry until translucent then add the garlic and ginger and fry for 1-2 minutes
- Add the paste & fry for 2 minutes then add 400ml vegetable stock
- Transfer everything to the slow cooker. Add the bay leaves and cinnamon stick
- Cook on low for 6 hours
- Remove the bay & cinnamon. Stir in the yoghurt and warm through for 5 minutes
- Serve with rice, garnish with fresh chopped coriander
This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! Place all the ingredients except the yoghurt in the slow cooker and mix well. Add salt and pepper to taste. Serve with plain boiled or steamed rice.
So that is going to wrap it up with this exceptional food lamb rogan josh - slow cooked recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
