Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Prepare Porterhouse steak
- Get Salt and pepper
- Get Fresh rosemary
- Prepare butter
- Make ready garlic
Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Continue to flip the steak every minute or so, and continue basting. Also, near the end of the cooking time, place the rosemary sprigs on top of the steak, basting over them to distribute their flavors.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Continue to flip the steak every minute or so, and continue basting. Also, near the end of the cooking time, place the rosemary sprigs on top of the steak, basting over them to distribute their flavors. Use a meat thermometer to check for doneness. Reduce heat to medium-low, add butter, garlic and thyme. Add butter, herbs (if using), and shallot (if using) to skillet and continue to cook, flipping steak occasionally and basting any light spots with foaming butter.
So that is going to wrap it up for this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
