Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach.
Spinach Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup:
- Take 6 cup spinach
- Get 1 can parsnip greens
- Prepare 1 can fire roasted tomatoes
- Prepare 1⁄2 red bell pepper, chopped
- Take 1 can white baby potatoes
- Prepare 1 cup lentils, cooked
- Get 1 cup tofu, cubed
- Make ready 1 onion, chopped
- Get 6 tbsp garlic, minced
- Get 1 lemon, juiced
- Get 1 pinch salt and pepper to taste
Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream.
Instructions to make Spinach Soup:
- Place all ingredients listed to cook for 10-15 minutes or until heated through.
- Sprinkle with your choice of topping and Enjoy!
Cook, stirring occasionally, until spinach is very tender,. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Photography Credit: Elise Bauer This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. This fresh spinach soup is wonderfully nutritious and delicious.
So that’s going to wrap this up for this special food spinach soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
