
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southwest Philly Cheese Steak Wrap is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Southwest Philly Cheese Steak Wrap is something which I have loved my whole life.
Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.
To begin with this particular recipe, we must prepare a few components. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Get onions and peppers
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1 large onion, sliced
- Prepare 1 red bell pepper
- Prepare 1 Mexican green pepper
- Prepare meat
- Get 1 tbsp olive oil, extra virgin
- Make ready 1 tbsp butter
- Get 1 lb top sirloin
- Make ready 1 salt and pepper
- Prepare 1 tbsp Montreal Steak Seasoning
- Get 1⁄2 tsp ground cumin
- Make ready 3 dash worcestershire sauce
- Prepare finishing
- Make ready 1 tortillas
- Prepare mayonnaise
- Make ready 2 cup my spicy queso blanco cheese sauce
- Prepare 1⁄2 cup cilantro, chopped
Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat.
Instructions to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking. Jump to Recipe Print Recipe Breakfast on a low carb diet can be the best part of the day. SOUTHWEST PHILLY CHEESESTEAK. shaved sirloin / Desert Heat® seasoning / Hatch queso / house-made pico de gallo / hoagie roll / natural-cut French fries.
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