Food Recipes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian red lentil soup with garam masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Indian Red lentil soup with Garam Masala is something that I’ve loved my whole life.

Create Indian Inspired Dishes W/ Our Garam Masala Seasoning Blend. Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. Pour the water over the vegetables and add the lentils.

To begin with this particular recipe, we have to first prepare a few components. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. Prepare 150 grams dried red lentils (cooking time about 20min)
2. Get 750 ml chicken stock
3. Make ready 1 teaspoon cumin
4. Prepare 1 onion
5. Prepare 2 cloves garlic
6. Prepare 400 grams ripe tomatoes (can)
7. Prepare ¹⁄₄ bunch or fresh parsley
8. Prepare 1-2 centimeter fresh ginger root
9. Make ready 100-150 milliliter coconut milk
10. Prepare 1 teaspoon garam masala indian spicemix (see also my recipe)
11. Take some fresh ground pepper and sea salt
12. Get optional:
13. Make ready 1 small red chili pepper if you like it more hot

You're going to love it, Carol. This soup is deeply flavorful, thanks to generous amounts of garam masala, smoked paprika, cumin, garlic, and turmeric. The color in this soup = all the pretty, smoky spices. So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup.

Instructions to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside
2. Peel the onion and garlic, chop fine and put aside
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
4. Peel the skin from the ginger root, grate it and put aside
5. Cut the peeled tomatoes into cubes and put aside with juice
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
8. Add the tomatoes, chicken stock and red lentils and bring to boil
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
10. Add pepper and salt to taste and garnish with some parsley

The color in this soup = all the pretty, smoky spices. So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Add all of the spices except for the garam masala, stir, then add the lentils and water and mix well. Stir in the garam masala and serve. This Vegan Red Lentil Dhal is my own version of the famous Indian dish with the ingredients I had at home in that moment.

So that’s going to wrap this up for this exceptional food indian red lentil soup with garam masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!