Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add broth and rosemary or thyme and increase heat to medium high. Lentils: A great source of plant-based protein and fiber. I love green lentils but you can use brown as well.; Carrots, onion, & celery: A great base for any vegetable-based soup. Great for texture, flavor, and color.
10 ingredient, 1-pot lentil soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 10 ingredient, 1-pot lentil soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Get Base vegetables
- Prepare 2 tbsp oil
- Make ready 2 cloves garlic, minced
- Prepare 2 small shallots, diced
- Make ready 4 large carrots, thinly sliced
- Get 4 celery stalks, thinly sliced
- Prepare to taste Sea salt and black pepper,
- Make ready Add later vegetables
- Take 3 cups baby potatoes
- Make ready Soup base
- Take 4 cups broth
- Get 2-3 sprigs rosemary
- Prepare 1 cup uncooked green or brown lentils, rinsed and drained
- Take Add later vegetables
- Make ready 2 cups kale, chopped
Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. It is one of my favorites. For mine, I'm gonna make it a bit tasty. Heat a large pot over medium heat.
Instructions to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
For mine, I'm gonna make it a bit tasty. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir. Be careful not to burn the garlic (turn heat down if it's.
So that’s going to wrap it up for this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
