WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Get Med. Onion chopped
  2. Make ready 2 celery stalks sliced
  3. Prepare 2 carrots sliced
  4. Prepare 2 jalapenos sliced seeds left intact
  5. Take 16 oz sliced mushrooms
  6. Prepare 2 cloves garlic minced
  7. Get 4 cups kale
  8. Make ready 1⁄2 tsp rosemary
  9. Make ready 1⁄2 tsp oregano
  10. Take 1⁄2 tsp basil
  11. Make ready 2 bay leaves
  12. Make ready 1 tsp ground turmeric
  13. Take 1 tsp crushed chipotle chili (or red pepper)
  14. Make ready 1⁄2 cup pearl barley
  15. Get 1⁄2 of brown lentils
  16. Get 6 cups low sodium vegetable broth

Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.

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