Red lentil chick pea curry soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil chick pea curry soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red lentil chick pea curry soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red lentil chick pea curry soup is something that I have loved my whole life. They’re fine and they look fantastic.

In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. Stir in broth, water and lentils; bring to boil over high heat. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night.

To get started with this recipe, we have to prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Make ready soup ingredients
  2. Take 2 tbsp extra virgin olive oil
  3. Prepare 1 onion, diced
  4. Take 1⁄2 cup chopped celery
  5. Take 5 1⁄2 cup vegetable or chicken broth
  6. Take 5 tsp curry powder
  7. Prepare 1⁄4 tsp hot sauce
  8. Get 1 lb red lentils
  9. Prepare 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Make ready 1 1⁄2 cup or 1 can drained chick peas (garbanzo beans)
  11. Make ready toppings/garnishes
  12. Make ready 1 cooked quinoa
  13. Take 1 plain yogurt

Perfect for lunch or dinner with a side, this easy red lentil soup is always a favourite! Season with salt and pepper; bring to boil. Top with a dollop of sour cream and garnish with remaining lime zest. Begin by cooking the onions in olive oil until soft.

Instructions to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Top with a dollop of sour cream and garnish with remaining lime zest. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make!

So that is going to wrap it up for this exceptional food red lentil chick pea curry soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!