Spiced Red Lentil Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced red lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced Red Lentil Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spiced Red Lentil Soup is something that I have loved my entire life.

I made this recipe but only had red lentils. I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit. I took this to church and everyone wanted recipe.they even wanted it for the bulletin.the red lentils make a the difference because I made it again with brown lentils and did not taste near as good. The best red lentil soup is made using ingredients you might already have at home.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced red lentil soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Red Lentil Soup:
  1. Get 1 tbsp butter
  2. Make ready 1 brown/cooking onion, finely chopped
  3. Make ready 3 garlic cloves, crushed
  4. Prepare 1 tbsp ginger, grated
  5. Prepare 1⁄2 tsp or more chilli flakes
  6. Take 1⁄2 tsp tumeric
  7. Make ready 2 carrots, diced
  8. Make ready 1⁄2 tsp ground coriander
  9. Make ready 1⁄2 tsp ground cumin
  10. Prepare 2 cup canned tomatoes
  11. Prepare 1 cup red lentils
  12. Take 3 cup vegetable stock
  13. Make ready greek yoghurt and chopped mint leaves

Moroccan Red Lentil Soup Today I write this post with a heavy heart because of what happened in Boston on Monday. In a large pot, add the oil, onion, and garlic. Stir in the turmeric, cumin, cinnamon, and cardamom until combined. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture.

Instructions to make Spiced Red Lentil Soup:
  1. In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
  2. Add carrots, tomatoes, lentils and stock and gently bring to the boil
  3. Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
  4. Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint

Stir in the turmeric, cumin, cinnamon, and cardamom until combined. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! The biggest difference is the lentil texture. Stewed red lentils, known as masoor dal in India, are elevated with an aromatic and warming blend of spices, including ginger, turmeric, coriander, and mustard seeds.

So that is going to wrap this up for this special food spiced red lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!