Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak on cuban bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Remove the steaks from the marinade and pat dry. Place the eggs in a shallow bowl and mix the bread crumbs with the parsley on a plate. Be the first to review this recipe. This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec To serve, place the steaks on serving plates and garnish with a small mound of onion topped with the parsley.
Steak on Cuban bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak on Cuban bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak on cuban bread using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak on Cuban bread:
- Make ready eight inch long of Cuban bread
- Get sliced steak your favorite
- Take margarine
- Prepare salt and pepper
- Take butter toglaze the top of steak
If you're wondering what is pan con bistec, pan con bistec is "bread with steak" in English. It's a simple and humble steak sandwich recipe, that uses Cuban or French bread, sliced in half with a smear of mayonnaise, topped with some pan seared cube steak with loads of onions and an amazing naranja agria (sour orange) marinade. Tender steak gets the breaded and pan-fried treatment with a tangy citrus sauce. Heat Olive Oil in a large nonstick skillet over medium heat.
Instructions to make Steak on Cuban bread:
- Cook the steak to your doneness set aside to rest. Add a tablespoon of butter to top of steak, try and coat the whole steak.
- Slice bread lengthways add margarine on both sliced sides. Put on a hot skillet toasting it.
- Add sliced steak add salt and pepper
- Serve hope you enjoy!
Tender steak gets the breaded and pan-fried treatment with a tangy citrus sauce. Heat Olive Oil in a large nonstick skillet over medium heat. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. Whisk the starter until well blended.
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