Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oven pork loin steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam. Transfer to serving platter and serve hot. Turn on the broiler and season the pork loin steaks.
Oven pork loin steaks is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oven pork loin steaks is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have oven pork loin steaks using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven pork loin steaks:
- Get Pork loin steaks
- Prepare Garlic Clove
- Get Bread crumbs
- Make ready Dijon mustard
- Make ready Olive oil
- Make ready Chopped parsley
- Prepare Butter
For roasts or other things cooked over low heat, then longer cooking time makes it more tender. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. Slow-cook pork steaks in the oven to tenderize the meat.
Instructions to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6
- Lightly oil an oven proof dish and put in the meat
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like
Place steaks on foil lined cookie sheet. Slow-cook pork steaks in the oven to tenderize the meat. Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. What to serve with pork loin steaks.
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