Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pepper steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Pepper steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pepper steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pepper steak using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepper steak:
- Take 1 lb chuck steak
- Get 5 medium bell pepper
- Take 1 large red onion
- Get 1 medium Vidalia onion
- Take 4 oz butter
- Get 1⁄2 tsp salt
- Prepare 1 tbsp minced garlic
- Get 1⁄3 tsp ground black pepper
- Get 1⁄2 cup mushroom stems
Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
Instructions to make Pepper steak:
- Slice beef thinly. Then coarsely chop peppers and onions
- Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic
- Stir fry till done, dserve hope you enjoy!
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes.
So that’s going to wrap it up with this exceptional food pepper steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
