Lentil, Kale and Chorizo Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lentil, kale and chorizo soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentil, Kale and Chorizo Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lentil, Kale and Chorizo Soup is something which I have loved my entire life.

Set a large pot or Dutch oven over medium-high heat. Spray Dutch oven with nonstick spray and set over medium heat. Place the rinsed and drained lentils in a large heatproof bowl and cover with boiling water. While the beans are softening, in a large Dutch Oven or soup pot, brown the chorizo then remove and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil, Kale and Chorizo Soup:
  1. Take 1 lb Sausage, Chorizo
  2. Take 2 cup Lentil
  3. Prepare 3 cup Kale
  4. Get 4 cup Vegetable Stock
  5. Get 1 each Medium Onion
  6. Take 2 each Carrots
  7. Make ready 2 each Celery
  8. Prepare 3 clove garlic cloves
  9. Make ready 3 tbsp tomato paste
  10. Make ready 1 tbsp olive oil

Add chorizo, lentils, chicken stock, bay leaf and salt and pepper. Add garlic, bay leaves, and kale to the pot. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Stir in the kale and nutmeg.

Steps to make Lentil, Kale and Chorizo Soup:
  1. Rinse lentils at least 3 times until water runs clear.
  2. Brown Chorizo with olive oil.
  3. Add vegetables and cook until tender.
  4. Add vegetable stock, tomato paste, and rinsed lentils.
  5. Simmer for at least 90 mins until lentils are tinder.
  6. Add chopped kale and cook for another 30 mins.

Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Meanwhile, heat oil in a large skillet over medium heat. When cool enough to handle, cut chorizo into slices.

So that is going to wrap this up for this exceptional food lentil, kale and chorizo soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!