Hamburger steak sub

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, hamburger steak sub. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburger steak sub is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hamburger steak sub is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have hamburger steak sub using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger steak sub:
  1. Prepare whole wheat buns
  2. Get Hambuger steaks
  3. Take marinara sauce
  4. Prepare mozzarella cheese
  5. Take mushrooms
  6. Prepare garlic
  7. Prepare chopped onion
  8. Make ready unsalted butter

It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich. This is a loose meat sandwich that is greater than the sum of it's parts.

Instructions to make Hamburger steak sub:
  1. Preheat oven to 350°F
  2. Silce onion garlic and mushrooms to 14 inch
  3. Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
  4. In same pan cook hamburger steaks about 5 minutes each side
  5. Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
  6. Add sauteed mushrooms and onions and cap with top bun and enjoy

Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich. This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

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