Vegan & Gluten Free Chia Brownies

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan & gluten free chia brownies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Let food take care of you with Daily Harvest's vegan food online. The easiest way to make fruits and vegetables a daily habit. Read Customer Reviews & Find Best Sellers. Vegan refers to anything that's free of animal products: No meat, fish, milk, cheese, eggs, wool, leather, honey and so forth.

Vegan & Gluten Free Chia Brownies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan & Gluten Free Chia Brownies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:
  1. Take *For 24 mini cup cakes
  2. Prepare [WET]
  3. Make ready Water
  4. Take Oil
  5. Get Light brown sugar
  6. Make ready Chia seed
  7. Prepare [DRY]
  8. Get Rice flour
  9. Make ready Cocoa powder
  10. Prepare Ground Almond
  11. Get Baking powder

Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy.

Steps to make Vegan & Gluten Free Chia Brownies:
  1. These are the ingredients.
  2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
  3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
  4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
  5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
  6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
  7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy. If you invite a dinner guest who's a vegan, you'll want to check your menu carefully to make sure it follows two basic rules. Foods from plants are OK, but foods from animals are off limits,. Find recipes for a variety of meat-free meals, for celebrations, date night or just a simple dinner.

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