Iron Skillet Steaks

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iron skillet steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Compare Prices on Cast Iron Skillet Steak in Cookware. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan.

Iron Skillet Steaks is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Iron Skillet Steaks is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook iron skillet steaks using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iron Skillet Steaks:
  1. Prepare seasoned salt
  2. Take garlic
  3. Take salt
  4. Take ground black pepper
  5. Take butter
  6. Prepare top sirloin steaks, 2 steaks

Bring steak (s) to room temperature. Season both sides with salt, pepper, garlic powder, and cayenne pepper. ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.

Steps to make Iron Skillet Steaks:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
  3. Melt the butter in a cast iron skillet and add the steaks.
  4. Slice the garlic thin. Then turn the steaks.
  5. Add some to the butter and some to the steaks
  6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
  7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes
  8. Serve I hope you enjoy!

ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection. Bring the steak to room temperature. Over medium-high heat, add a tablespoon of oil to the bottom of a heavy cast iron skillet or grill pan. Allow the pan to preheat for about two to three minutes.

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