Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak two ways. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steak two ways is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steak two ways is something that I have loved my whole life.
Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. How to Cook Steak How to Cook Steak on the Grill Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop.
To get started with this recipe, we must prepare a few ingredients. You can cook steak two ways using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak two ways:
- Take Steak—————————
- Get kosher salt
- Get butter
- Take extra virgin olive oil
- Prepare ground black pepper
- Get bottom round steak
- Make ready Gooseberry Sauce——————-
- Get gooseberry steak sauce see my recipe
- Take Classic—————————–
- Make ready white mushrooms
- Take large white onion
- Make ready butter
- Take seasoned salt
- Get granulated garlic powder
Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. I wouldn't suggest any longer, though.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
If you like it closer to well done, add another minute. I wouldn't suggest any longer, though. If you want to do something thinner like a flank or skirt steak, you'll need to reduce the amount of time per side. Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away..
So that’s going to wrap it up with this exceptional food steak two ways recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
