Yellow lentil soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, yellow lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.

Yellow lentil soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Yellow lentil soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup:
  1. Make ready 1 cup yellow or red lentils
  2. Prepare 1⁄4 cup Egyptian Rice
  3. Get 1 Potato
  4. Prepare 2 Carrots
  5. Get 1 onion (diced)
  6. Prepare 2 tbs olive oil
  7. Get 4 gloves of garlic (finely chopped)
  8. Make ready 1 1⁄2 teaspoon salt or (to taste)
  9. Make ready 1 tablespoon ground cumin
  10. Prepare 1⁄4 teaspoon nutmeg
  11. Take 1⁄4 teaspoon paprika
  12. Prepare 4 Cups water
  13. Make ready 1⁄2 cube vegetable stock
  14. Make ready For decoration
  15. Make ready Handful chopped flat_leaf parsely
  16. Get Juice of half lemon
  17. Take Chunks of crusty bread

This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! My favorite is my mom's Lebanese Lentil Soup. A delicious blend of lentils, vegetables and spices, that simmer together perfectly to create a beautiful, yellow soup. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe.

Steps to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

A delicious blend of lentils, vegetables and spices, that simmer together perfectly to create a beautiful, yellow soup. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish. Cooking With Moong Dal Lentils Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful.

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