Split Red Lentil Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, split red lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. This soup tastes even better as leftovers and can be frozen and prepped ahead. Hearty, warming and full of nutritious ingredients. Hearty slow cooker winter vegetable soup with split red lentils.

Split Red Lentil Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Split Red Lentil Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook split red lentil soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Red Lentil Soup:
  1. Take 1 cup Split Red Lentil (soaked)
  2. Make ready 1⁄4 cup Onion (chopped)
  3. Take 1 cup Tomato(chopped)
  4. Make ready 1 tsp Garlic(chopped)
  5. Take 1⁄2 tsp Black Pepper Powder
  6. Make ready 1⁄2 tsp Red Chilli Powder
  7. Make ready to taste Salt
  8. Get 2 tsp Lemon juice
  9. Get 1 tsp Butter

Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. Add garlic, cumin, bay leaf, and thyme and cook,. This easy red lentil soup takes on a bold Greek twist!

Steps to make Split Red Lentil Soup:
  1. Heat butter in a pressure cooker, add onion and garlic and saute for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
  2. Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.
  3. Cool and put into a mixer jar and grind till smooth.
  4. Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.

Add garlic, cumin, bay leaf, and thyme and cook,. This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant. Purée half the mixture and return it to the pot for a soup that. Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils.

So that’s going to wrap this up for this exceptional food split red lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!