Steak w/ Potato and Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak w/ potato and mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes. It's a savory combination of flavors and textures that.

Steak w/ Potato and Mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steak w/ Potato and Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak w/ Potato and Mushrooms:
  1. Make ready 1 Steak (Chuck 7)
  2. Take 2 Potatoes
  3. Take 1⁄2 pk. Mushrooms
  4. Take 1 sm. Onion
  5. Prepare Cheddar Cheese
  6. Get 2 glugs Balsamic Vinegar
  7. Take Salt
  8. Prepare Black Pepper
  9. Prepare Butter
  10. Get Parsley
  11. Get Scallions
  12. Make ready Garlic Salt
  13. Make ready Onion Powder
  14. Get Bacon Bits

This is gonna smell and look delicious. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a. Steaks should be nice and brown and so tender. Season cube steaks with salt, pepper and garlic powder to taste.

Steps to make Steak w/ Potato and Mushrooms:
  1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
  2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
  3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
  4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
  5. All said and done, you should have something that resembles or looks better than this.

Steaks should be nice and brown and so tender. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love.

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